Dry laksa

This is a simple but tasty laksa - dry version, with lots of daun kesom (laksa leaves), taugih, fishcake, tau pok and prawns, or you can add cockles like the soupy laksa version.

Yummy - I made some for lunch yesterday and since there was lots of leftover ingredients (I bought thick bee hoon for 2 but there is enough to feed 4!), I made it again today ! Remember to get lots of daun kesom - wonder if I can plant some - really love the smell and taste of those leaves.