Made my first pizza today !! Used my good old breadmaker to make the dough :) I wanted to make the thin-crust version but the dough was a little hard to manage so in the end I went with the thick-curst one. It’s great - the dough turned out really soft and nice !
Used 3 types of mushrooms, onions, green capsicum and ham, and of course 3 types of cheese. Here is the before and after :)
Heavenly :) And not so guilty !
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