Saturday, April 9, 2011

Kong Bak Pao

Saw this lovely kong bak picture in the recipe book and had my personal shopper get some belly pork from the market this morning to try my hands on this dish !!

Enjoy the sight :)

I think this will be better if simmered for slightly longer. I started cooking a bit late and had to feed the boys - but it’s definitely a good first try :)

Made some teriyaki chicken pizza for lunch, with red capsicums and mushrooms.


Pre-bake look ..

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