Some desserts

My first attempt at making lek tau suan - oversteamed the mung beans but the overall taste is still fine. Son had to queue for the you tiao for 15 mins though ! I thought it would be more complicated but actually it's really simple. Will make it again as I like my tau suan less starchy and the ones sold outside can be really starchy.

Also made some chendol agar agar. Wanted to put in small moulds but son wanted to use his "Happy Birthday" mould .. funny right ?